PEKILO® has shown its potential as our future food. The path from fungus to our dinner table has been long, but now we are only a few years away from having the mycoprotein in our plates. The prominent topic of future food production and its effects on our environment...

The story that began in 1963 led to the birth of the world’s first commercially produced mycoprotein product Pekilo® in Finland. Serving sustainable protein to the feed industry for more than 15 years, the developers of Pekilo® were unknowingly decades ahead of their...